Quality Assurance Manager

Key Responsibilities Lead and manage the Quality Assurance and Food Safety Management System. Ensure compliance with FSSC 22000, HACCP, GMP, Halaal, Kosher, E-Mark and customer-specific requirements. Manage internal, customer, certification and regulatory audits. Drive non-conformance, corrective action and continuous improvement processes. Lead root-cause investigations and ensure effective CAPA implementation. Manage customer complaints and serve as the senior technical point of contact. Over…