Commis Chef

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards. PROFILE • Enthusiastic, passionate and ambitious. • An eye for detail and a "hands-on" mentality. • Able to work well under stress. • You can work independently…