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Sales Agent for Restaurant Management SaaS

Freelancer

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placeAE home_workRemoto assignmentPor contrato publicEmpleo agregado · AE

eventPublicado el 13 sept 2026 · verifiedConfirmamos el 13 sept 2026 que sigue activo

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US$ 10 – US$ 30 por proyecto

Sobre el empleo

Sales agent on commission basis for outreach, lead generation and conversion for our restaurant management SaaS software . We have The platform is divided into five core operational areas, each housing specialized modules: Our platform is a unified, cloud-based restaurant management ecosystem designed to connect front-of-house, kitchen, and back-office operations seamlessly 1. Front-of-House & Dining OperationsThis module manages everything your guests see and interact with to ensure quick service. MenuCentral: The centralized hub for global menu control.Menu Item & Category: Allows you to handle item-level management and organize your dishes into custom categories.Area & Table Management: Configures physical floor plans, custom dining zones, and tracks live table statuses.Direct Ordering & Billing: Powers rapid ordering, split billing, and instant payment synchronization at the counter or table side. 2. Kitchen, Fulfilment & Service FlowBuilt to eliminate communication gaps between the service staff and the kitchen.Smart KOT (Kitchen Order Tickets): Routes digital tickets to the right preparation station automatically to speed up service.Multi-Kitchen Routing: Coordinates prep work across separate kitchen sections (e.g., bar, pastry, main kitchen).Kiosk: Manages self-ordering hardware configurations for a faster guest checkout experience.Hotel Dining Operations: Connects your restaurant POS to hotel systems for room charges and linked operations. 3. Delivery & Dispatch ManagementCoordinates logistics so that food leaves the kitchen and reaches the customer efficiently. Delivery Executive Workflow: Tracks driver assignments and orders in real-time. Rider App: A dedicated mobile tool for riders to map delivery routes, accept orders, and update delivery statuses on the go. 4. Inventory, Finance & Business ControlHelps restaurant managers control costs, keep an eye on margins, and track multi-branch metrics.Inventory & Stock Tracking: Monitors real-time ingredient levels and stock movement to prevent wastage.Payments & Expense Management: Records daily outgoings, processes secure vendor/customer payments, and tracks cash flows.Analytics & Reports: Delivers real-time operational, sales, and channel performance data to help make smarter decisions. 5. People, Loyalty & AutomationHandles the human element of your business—both your staff and your regulars. Staff Management: Configures distinct team roles and controls system access permissions.CRM, Loyalty & Rewards: Automatically tracks guest profiles and awards loyalty points to drive repeat visits.WhatsApp & SMS Messaging: Automates marketing alerts, notification flows, and customer updates.AI Tools & Webhooks: Connects automated external workflows and provides AI-assisted operational capabilities.

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