Front of House & Bar Manager

Duties: Ensure high levels of customer service Ensure the smooth and professional running of day to day operations Daily management of shift staff Management of daily cash ups Open or closing of shop Stock Control and ordering of Bar and kitchen requirements Maintain consistency in food and beverage products Assist Training of new staff Assist in disciplinary measures if required Keep meticulous record of monetary movement in the floats/cash up sheets/petty cash Maintain all personal records of…