Pastry Chef

REQUIREMENTS

- Previous Pastry Chef experience - Strong pastry and baking skills - Ability to maintain high standards of pastry production - Ability to work as part of a professional kitchen team KEY RESPONSIBILITIES: - Prepare and produce a variety of pastry and bakery items - Ensure consistent quality and presentation of pastry products - Maintain high standards of cleanliness and hygiene within the pastry section - Assist with the smooth running of the pastry section - Ensure pastry product…