Head Chef

Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design menus. Awareness of dietaries. Ability to train and manage staff. A clear understanding of labour law and disciplinary procedures. Passion for the industry and willingness t…