Publicado el 30 sept 2026 · Confirmamos el 20 oct 2026 que sigue activo
¿Esta empresa es tuya?Minimum Requirements Grade 12 (Matric). Minimum 12 years' experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous.
Hospitality or Food & Beverage qualification (preferred). Food Safety/HACCP Certification (advantageous). Responsible Alcohol Service training (advantageous). Technical Skills Strong knowledge of food and beverage service. Understanding of table service, buffet service,…
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