Food Factory Layout Design Needed

I am launching a brand-new food production facility and need a complete factory layout drawn up from scratch. The plant will handle every stage of processing, packaging, and storage, so the flow between areas must be efficient, hygienic, and compliant with food-industry standards (HACCP, GMP). The finished layout must clearly integrate: • production and packaging lines • ingredient and finished-goods storage (ambient, chilled, and frozen as required) • staff amenities, offices, and changing rooms with proper segregation from clean zones Please create a detailed floor plan—scaled and ready for construction discussion—along with any 3D visualisations or sectional drawings that clarify heights, utilities, and traffic flows. AutoCAD, Revit, or comparable professional software is preferred so I can share the files with architects and equipment suppliers. Acceptance criteria • Optimised process flow with no cross-contamination points • Logical material and personnel movement paths illustrated • All room sizes, clearances, and service points labelled • Native design files plus PDF set delivered ready for review If you have experience designing food or beverage plants, especially where packaging and cold storage are involved, I would like to see samples of previous factory layouts.