Indian Cuisine Cook Required

I run a busy restaurant at Zero Mile, Bhagalpur, and I’m looking to bring in a skilled cook who can confidently handle both North and South Indian dishes. Consistency, authentic flavour profiles, and solid kitchen hygiene are non-negotiable, as my guests expect the traditional taste of hearty North Indian gravies alongside the lighter, nuanced preparations of South Indian fare. You’ll have full responsibility for day-to-day food preparation: planning menus, prepping ingredients, managing stock, and plating during service. If you can introduce seasonal specials or signature thalis that showcase regional techniques, that’s a welcome bonus. Experience with bulk cooking, portion control, and coordinating with waitstaff for smooth service will help you succeed here. I provide a well-equipped kitchen, reliable helpers, and steady footfall—what I need is your culinary expertise and passion. If you’re ready to take charge and uphold high standards of taste, hygiene, and presentation, let’s discuss schedules and joining details.