Publiée le 22 oct. 2026 · Nous avons confirmé le 22 oct. 2026 qu'elle est toujours active
Cette entreprise est la vôtre ?€ 90.000 – € 130.000 / an
Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew. You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team. Fluent English is required, with additional European language skills highly valued. J-18808-Ljbffr
Créez un compte gratuit pour voir l'offre complète et postuler.
