Publiée le 01 nov. 2026 · Nous avons confirmé le 14 nov. 2026 qu'elle est toujours active
Cette entreprise est la vôtre ?US$ 60.985 – US$ 60.985 / an
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Fo…
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