21 सित॰ 2026 को प्रकाशित · हमने 22 सित॰ 2026 को पुष्टि की कि यह अभी भी लाइव है
क्या यह आपका व्यवसाय है?FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.
Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/tra…
पूरी नौकरी देखने और आवेदन करने के लिए एक मुफ़्त खाता बनाएं।
