Senior Sous Chef

Key Performance Areas Keep up to date with industry trends, standards, and best practices. Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. Ensure all food meets the lodge’s quality, presentation, and service standards. Enforce standardized recipes, portion control, and plating standards. Maintain organised menus, recipes, and kitchen documen…