Modern Serbian Fusion Chef Needed

I’m opening a new restaurant in Serbia and I want the kitchen led by someone who truly understands Serbian cuisine yet isn’t afraid to give it a contemporary twist. Your core strength should be modern Serbian fusion—think traditional flavors presented with fresh techniques and plating that excites today’s diners. I’m looking for a mid-level chef with roughly 3-5 years of hands-on experience in a professional kitchen. If you have already worked in busy, high-volume environments, all the better, but the real priority is creativity, consistency, and an instinct for local ingredients. You will design the menu, cost the dishes, supervise a small brigade, and maintain top hygiene standards. Being comfortable experimenting with Mediterranean or broader international influences is welcome, so long as Serbian roots stay front and center.

The role

is on-site in Serbia and I’m ready to move quickly for the right talent. Send over a brief portfolio of your signature plates, a short career summary, and any references; I’ll arrange a tasting and interview for finalists.