Full Bar Service on 12.09.26

My event is set for 12.09.26, and I need a turnkey full-bar setup staffed by two bartenders. Beginner-level talent is perfectly fine; solid customer service, reliable pouring skills, and a friendly attitude matter more than advanced mixology tricks for this gathering. The job covers: • Arriving early enough to arrange the bar, chill beverages, and handle basic garnishes. • Serving beer, wine, and standard mixed drinks throughout the event (all alcohol, mixers, ice, and glassware will be supplied on site; bring your own basic tools—shaker, strainer, bar spoon, opener). • Light cleanup of the bar area before departure so the venue is left tidy. Once I confirm your availability, I’ll share the exact timeline, headcount, and house rules. If you’re comfortable running a straightforward full bar with a teammate and can keep guests happy and lines short, I’d love to hear how you’d handle the shift.