Pubblicata il 30 set 2026 · Abbiamo verificato il 20 ott 2026 che è ancora attiva
Questa azienda è tua?Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years' experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment is advantageous.
Bartending or Mixology certification (preferred). Responsible Alcohol Service training (advantageous). Food Safety/HACCP certification (advantageous). Technical Skills Strong knowledge of cocktails, wines, be…
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