Pubblicata il 21 set 2026 · Abbiamo verificato il 22 set 2026 che è ancora attiva
Questa azienda è tua?FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.
Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/tra…
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