Pastry Chef

Area/Location: Stellenbosch Main Responsibility Responsible for creating a variety of high-quality pastries, baked goods and desserts while ensuring consistency, quality, creativity and presentation across all pastry operations. Duties & Responsibilities Prepare and produce a wide range of pastries, desserts, cakes, breads and other baked goods for the restaurant menu. Develop innovative pastry and dessert offerings for seasonal menus, special occasions and events. Maintain consistently high st…