Pubblicata il 30 set 2026 · Abbiamo verificato il 20 ott 2026 che è ancora attiva
Questa azienda è tua?Minimum Requirements Grade 12 (Matric). Minimum 12 years' experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous.
Hospitality or Food & Beverage qualification (preferred). Food Safety/HACCP Certification (advantageous). Responsible Alcohol Service training (advantageous). Technical Skills Strong knowledge of food and beverage service. Understanding of table service, buffet service,…
Crea un account gratuito per vedere l'offerta completa e candidarti.
