Head Chef - Franschhoek

High-end Dining Outlet offering an intimate, seasonal farm-to-fork dining experience based at a Wine Estate close to Franschhoek is looking for a Head Chef. The Head Chef is responsible for overseeing the kitchen operations at the outlet. Ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations.

The role

requires strong leadership, creativity in menu development, and effective management of kitchen …