Publicada em 21 de set. de 2026 · Verificamos em 21 de set. de 2026 que ainda está no ar
Essa empresa é sua?FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.
Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/tra…
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