Line Cook or Chef

What We’re Looking For Proven kitchen experience – minimum 3 years in a professional kitchen Strong knowledge of food preparation and cooking techniques Ability to perform in a fast-paced, high-pressure environment Reliability, excellent time management, and attention to detail A positive attitude and team-focused approach Qualifications : Level 3 Certificate, City & Guilds, or equivalent experience NZ work permit required. Hours: 35-45 hours, including evenings and weekends. What You’ll Be Doi…