Assistant Food and Beverage Manager

Experience Required 35 years' experience in a luxury lodge or 4- or 5-star hotel Food & Beverage environment. At least 2 years in a supervisory or junior management role. Experience managing restaurants, bars, and special dining events. Experience with stock control and food cost management. Experience using POS systems and hospitality management software. Knowledge & Skills Excellent knowledge of fine dining service standards. Strong food and wine knowledge. Excellent leadership and people man…