F&B Manager: Lead Guest Experience & Ops (Accommodation)

Profile Personnel is seeking an experienced Food & Beverage Manager to oversee our hospitality operations and lead the F&B team. You will drive service excellence and guest satisfaction in a fast-paced environment. Key responsibilities include overseeing daily operations, training front-of-house staff, managing stock and costs, and ensuring food safety standards. Weekend and public holiday work are required, with accommodation and meals provided as part of the package. J-18808-Ljbffr