Traditional Caribbean Cooking Classes Online - 15/09/2026 21:43 EDT

I’m setting up a series of live, interactive cooking classes that focus on traditional Caribbean recipes. The goal is to guide students—from complete beginners to keen home cooks—through authentic techniques, ingredient selection, and cultural background while they cook along in their own kitchens. Here’s what I need from you, the instructor: • A structured lesson plan that covers classic dishes such as jerk chicken, curry goat, rice and peas, callaloo, and coconut drops, sequenced to build skills week by week. • Clear ingredient and equipment lists sent at least five days before each session so students can shop and prep in advance. • Two-hour live classes delivered via Zoom or Google Meet with real-time Q&A, camera angles that show both the stovetop and prep station, and practical tips on sourcing Caribbean spices worldwide. • A concise PDF recap after every class that includes step-by-step instructions, photos, and substitution notes for hard-to-find items. • Optional video recordings (cloud link access) so participants can revisit techniques. Classes should spotlight cooking fundamentals—marinating, slow simmering, proper use of Scotch bonnet, and traditional plating—while weaving in cultural anecdotes that bring the cuisine to life. Fluency in English and a friendly, patient teaching style are essential; previous online teaching experience is strongly preferred. Please outline your approach, proposed schedule (number of sessions and duration), and any sample materials or short demo clips that illustrate your teaching style. I’ll review submissions and select the instructor who can deliver an engaging, authentic Caribbean culinary journey for my students.