发布于 2026年9月21日 · 我们于 2026年9月22日 确认该职位仍然有效
这是您的公司吗？FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.
Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/tra…
