发布于 2026年10月22日 · 我们于 2026年10月22日 确认该职位仍然有效
这是您的公司吗？€ 90.000 – € 130.000 / 年
Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew. You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team. Fluent English is required, with additional European language skills highly valued. J-18808-Ljbffr
