发布于 2026年9月08日 · 我们于 2026年9月28日 确认该职位仍然有效
这是您的公司吗？Expected from 01.10.2026 - Season (3-4 months) Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen. Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations. Creativ…
