发布于 2026年11月01日 · 我们于 2026年11月14日 确认该职位仍然有效
这是您的公司吗？US$ 60.985 – US$ 60.985 / 年
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Fo…
