Staff Solutions
event发布于 2026年11月06日 · verified我们在聚合该职位时确认过此信息
General Duties and Responsibilities Lead and manage the kitchen and stewarding departments. Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. Create
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Beau-Jardin Sàrl
CULINARY AGENCY
AMI PARIS
dyve GmbH
TripActions
Eslövs kommun