executive chef

Need Cooking for long hours until the middle of the night. Oversee day-to-day operations Monitor and ensure the quality of food and services keep the cafe cleanliness and hygiene standard Handle and resolve issues or complaints To supervise all staff in their duties To train staff to provide high standards of service and increase their personal knowledge. Evaluate the operations and procedures and suggest improvements Attend trainings / meeting when required Handles manpower staffing; schedulin…