Culinary Director: Lead Innovative Dining at a New Hotel

Avani Singapore invites a visionary Director of Culinary to lead the pre-opening and ongoing culinary strategy for a landmark lifestyle hotel. You will oversee kitchen setup, menu creation, supplier sourcing, and team mobilization to deliver distinctive dining concepts from day one. Reporting to the Director of Operations, you will drive innovation, ensure top food quality and hygiene, manage costs, and partner with F&B, Marketing, and Revenue to achieve commercial goals in a competitive J-1880…