Food & Beverage Manager

REQUIREMENTS

3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced understanding of cost of sales & profit margins Working knowledge of stock controls Banqueting & Conferencing Experience Excellent "Attention to detail" awareness Ability to organize and run promotions and events Good Computer skills in MS Office …