Sous Chef

At Gibbston Valley, we’re more than just a winery, we are a place where guests come to unwind, reconnect, and experience the very best of the region. Surrounded by vines, our Cellar Door, Wine Cave, Restaurant, Spa, and Lodge offer visitors a unique taste of genuine kiwi hospitality. We live by our values: Care Always | Grow Together | Craft with Purpose | Honour the Land About the role: Permanent Full-time – Minimum of 30 hours a week Location: Gibbston Valley Wines – Otago, Gibbston $33.00 to…