Waiter - Live in

Minimum Requirements Grade 12 (Matric). Minimum 12 years' experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment. Experience in a luxury hospitality environment is advantageous.

Qualifications

Hospitality or Food & Beverage qualification (preferred). Food Safety/HACCP Certification (advantageous). Responsible Alcohol Service training (advantageous). Technical Skills Strong knowledge of food and beverage service. Understanding of table service, buffet service,…