Commission Restaurant Sales Representative

I need a commission-based closer who already knows the decision-makers inside local fine-dining venues and hotel restaurants. Your day-to-day will revolve around two proven approaches: pick up the phone to open doors and then walk through those doors for face-to-face meetings that turn introductions into signed agreements. The product and margin will be explained on a short onboarding call; after that you’ll manage your own pipeline, schedule visits when it best suits you, and report results in a weekly check-in. Every deal you bring in is tracked transparently so you receive your full commission without delays. If you enjoy cold calling, thrive on in-person persuasion, and have an existing network in your city’s upscale food scene, let’s talk.