Italian Restaurant Chef Needed

I’m looking for a chef who can run an Italian kitchen in a full-scale restaurant service environment. You’ll be responsible for designing and executing an authentic Italian menu, maintaining consistent quality during busy shifts, and guiding the line team through prep, service, and close. Because our concept values versatility, I’m particularly interested in someone with a “Pan Asian restaurant conti chef” background—the high-volume discipline and refined plating standards that come from that experience translate well to the consistency we expect here. Day-to-day you will: • Create and cost a rotating Italian menu (starters, mains, desserts, daily specials). • Lead service, ensuring every dish meets spec and passes HACCP checks. • Train junior cooks on mise en place, portion control, and sanitation SOPs. • Collaborate with management on supplier selection and inventory control. Acceptance criteria for the first month: 1. Signed-off menu with recipe cards and costings. 2. Documented prep schedules and cleaning checklists. 3. At least two team members confidently handling your stations under your supervision. If you have the passion for Italian cuisine and the organisational rigor that comes from your Pan Asian restaurant conti chef experience, I’d like to review your sample menus and arrange a tasting trial.