GENERAL MANAGER (RESTAURANT)

The General Manager is responsible for the overall operation and performance of Sospiri Restaurant.

The role

leads the management and service teams, maintains high food and service standards, ensures guest satisfaction, controls costs, and drives revenue and profitability. The General Manager also ensures compliance with food-safety, licensing, employment, and workplace-safety requirements. Key Responsibilities Direct all front-of-house and back-of-house operations. Maintain consistent standard…