Head Chef - Franschhoek

Requirements

Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for Italian food High focus on customer satisfaction Impeccable health and hygiene standards Excellent supplier relationships A natural leader with the ability to motivate and discipline a small team A person with an impeccable sense of responsib…