Published on Oct 14, 2026 · We confirmed on Oct 17, 2026 that it's still live
Is this your business?Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. Proven experience managing large kitchen brigades.
Formal Culinary Qualification from a recognised institution. Food Safety/HACCP Certification. First Aid Certifica…
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