Published on Oct 10, 2026 · We confirmed on Oct 19, 2026 that it's still live
Is this your business?and experience Culinary or professional baking qualification is advantageous. Previous experience in a bakery, hotel, restaurant or hospitality kitchen. Knowledge of baking methods, ingredients and food presentation. Good planning, teamwork and time-management skills. Ability to work flexible shifts, including weekends and public holidays.
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