Published on Sep 17, 2026 · We confirmed on Oct 19, 2026 that it's still live
Is this your business?Duties: Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination. Plan and prepare daily high-volume meals for students, staff, and residents, alongside specialized catering for community programs and hosted events. Develop cost-effective, nutritious weekly menus; source certified ingredients exclusively from recognized Halaal-certified suppliers (SANHA, MJC, NIHT, or equivalent). …
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