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Sous Chef & Lecturer: Cold Kitchen

Prue Leith Culinary Institute

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placePretoria, Tshwane home_workOn-site scheduleFull-time labelHospitality & Catering Jobs publicAggregated job · ZA

eventPublished on Oct 09, 2026 · verifiedWe confirmed on Oct 19, 2026 that it's still live

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About the job

COLD KITCHEN SOUS CHEF & LECTURER Prue Leith Culinary Institute Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00–close Salary: Based on experience and qualifications Prue Leith Culinary Institute is looking for an experienced Cold Kitchen Sous Chef & Lecturer to join our culinary team. We are looking for a chef with strong Cold Kitchen experience who can bring their industry knowledge into the training environment and help develop the next generation of chefs.

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