Published on Sep 08, 2026 · We confirmed on Oct 10, 2026 that it's still live
Is this your business?Expected from 01.10.2026 - Season (3-4 months) Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen. Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations. Creativ…
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