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Executive Sous Chef - Pilanesberg

Hospitality Exchange

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placeSouth Africa home_workOn-site labelHospitality & Catering Jobs publicAggregated job · ZA

eventPublished on Sep 29, 2026 · verifiedWe confirmed on Oct 12, 2026 that it's still live

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ZAR 420.000 – ZAR 420.000 / year

About the job

Exec Sous Chef role and Responsibility Be the number 2 in the kitchen at a large lodge with conference facilities, be comfortable with taking direction and managing a team of around 36 people.

Requirements

· A Minimum of 3 Years work experience in a 4 or 5 Star environment as Senior or Executive Sous Chef · Computer Literate – Windows, Word, Excel knowledge essential · Excellent Guest Relations & Motivational Skills, they want someone who is comforatble on the floor and in the kitchen · Excell…

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