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Executive Sous Chef (Preskil Island Resort)

Groupe Beau Vallon

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placeGrand Port, Mauritius home_workOn-site publicAggregated job · MU

eventPublished on Oct 13, 2026 · verifiedWe confirmed this when the job was aggregated

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About the job

Core Responsibilities Operational Leadership: Manage daily kitchen operations and act as the senior leader in the Executive Chef's absence. Staff Management: Supervise, train, mentor, and schedule

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