Fairplace
arrow_back Back to search
H

Chef de Cuisine - All Day Dining

Hyatt Regency Lagos, Ikeja

Share:
placeIkeja, Lagos State home_workOn-site publicAggregated job · NG

eventPublished on Oct 10, 2026 · verifiedWe confirmed this when the job was aggregated

Is this your business?

About the job

Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. Prio

Keep reading for free

Create a free account to see the full job and apply.

  • badgePortfolio visible to companies
  • notificationsNew job alert by email
  • favoriteFree subscription, cancel at any time
Create free account I already have an account