Pastry Chef De Partie - Stellenbosch Eat Out Top 10

This award-winning Top 10 Eat Out Restaurant on one of South Africa’s historic wine estates outside Stellenbosch is in need of a skilled and highly creative SENIOR CHEF DE PARTIE for PASTRY SECTION . The pastry department produces a range of plated hot and cold desserts for both the lunch and dinner menus as well as artisan breads, bread rolls and health loaf breads. ProStaffSelect are in search of candidates with good all-round pastry, baking and dessert production skills with proven abilities…