2026年9月04日に公開 · 2026年9月25日時点で募集中であることを確認済みです
この企業はあなたの会社ですか？Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. Key Responsibilities: Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production req…
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