Head Chef

This is a senior leadership role for someone used to running large brigades and multiple kitchens at once, not just one. You'll report to the Senior Head Chef and be the driving force behind consistency, standards, and training across every kitchen on the reserve. Core Criteria: Diploma from a recognised culinary institution Minimum 3 to 5 years in a similar position within a luxury game reserve, boutique hotel, or luxury restaurant Proven leadership experience overseeing multiple kitchens and …